
Past Issues
The Drinking Behavior of Caffeinated Alcoholic Beverages among Taiwanese Manual Workers: A Qualitative Study
Wan-Ju Cheng, Ya-Wen Cheng
Background: Many studies showed that caffeinated alcoholic beverage
(CAB) consumption is prevalent among college students in Western societies, and
has been found to increase alcohol-related medical risks. Drinking behaviors of
CAB in various populations may lead to different medical risks. But how CAB is
consumed in Taiwan has rarely been studied. Methods: We conducted in-depth
individual interviews with 25 Taiwanese manual workers and 3 worksite supervisors
to explore their CAB consumption behaviors and perceived medical risks.
Results: Study participants reported that in Taiwanese manual workers, CAB
drinkers typically consumed pre-mixed CAB at the workplace every work day, 2
to 5 times a day, and a total amount of 12 to 96 g of pure alcohol per day. CABs
were consumed in an attempt to boost energy, to socialize, and to promote health.
CAB drinkers in Taiwan were mostly concerned of the risks of chronic liver diseases
and alcohol dependence. Conclusion: The CAB drinking pattern among Taiwanese
manual workers caused several medical concerns. More research are needed
to confi rm acute and chronic medical consequences of CAB consumption. The
government offi cers should take more aggressive management measures to avoid
inappropriate use of CABs.
Key Word | alcohol, caffeine, energy drinks, behavior |
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